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Publications by J. Vancutsem
Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and Immunoassay Methods
Food Additives and Contaminants
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Mass Spectrometry-Based Immunoassay for the Quantification of Banned Ruminant Processed Animal Proteins in Vegetal Feeds
Nutrient Digestibility of Processed Animal Proteins in Broilers
Light Microscopy With Differential Staining Techniques for the Characterisation and Discrimination of Insects Versus Marine Arthropods Processed Animal Proteins
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Mutagenesis
Public Health
Food Science
Environmental
Health
Medicine
Toxicology
Chemistry
Occupational Health
A Quantitative Real Time Polymerase Chain Reaction Approach for Estimating Processed Animal Proteins in Feed: Preliminary Data
Italian Journal of Food Safety
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Animal Performance and Carcass Characteristics From Confined Lambs Fed on Concentrate Feed and Additives
Anais da Academia Brasileira de Ciencias
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The Re-Authorization of Non-Ruminant Processed Animal Proteins in European Aqua Feeds
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Methods Used for the Determination of Proteins in Barley.
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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)
Frontiers in Immunology
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Current Approaches in Immunoassay Methods Focus on Skeletal Muscle Proteins
