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Publications by J. Viégas
Effect of the Additives Milk Whey, Lactobacillus Casei and L. Acidophillus on the Quality of Sorghum Silage
Boletim de Indústria Animal
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Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
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Effect of Peptides and Amino Acids Produced by Lactobacillus Casei in Milk on the Acid Production of Bifidobacteria
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The Effect of Lactobacillus Casei Extract on Cervical Cancer Cell Lines
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INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus Casei Subsp. Casei R-68 AND Streptococcus Thermophilus
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Effect of Silage From Maize and Strip-Cropped Sorghum and Maize on Dairy Cow's Yield and Milk Composition
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