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Publications by J. W. G. Porter
Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Milk as a Source of Lactose, Vitamins and Minerals
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Digestion in the Pre-Ruminant Animal
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Some Factors Affecting the in Vitro Binding of Zinc by Isolated Soya-Bean Protein and by Α-Casein
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Artificial Rearing of Pigs
British Journal of Nutrition
Medicine
Nutrition
Dietetics