Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J. W. Savell
Effect of Frame Size, Muscle Score, and External Fatness on Live and Carcass Value of Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Relationships Between Pork Loin Palatability Traits and Physical Characteristics of Cooked Chops.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
Effects of Feeder-Cattle Frame Size and Muscle Thickness on Subsequent Growth and Carcass Development. I. An Objective Analysis of Frame Size and Muscle Thickness
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Carcass Market on the Predicted Breeding Value of Beef Cattle
Nihon Chikusan Gakkaiho
Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Association of the Muscle Hypertrophy Locus With Carcass Traits in Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Ultrasonic Prediction of Carcass Merit in Beef Cattle: Evaluation of Technician Effects on Ultrasonic Estimates of Carcass Fat Thickness and Longissimus Muscle Area.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Influence of Diet on Growth Rate and Carcass Composition of Steers Differing in Frame Size and Muscle Thickness
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio
Nihon Chikusan Gakkaiho
Genetic and Phenotypic Parameters for Carcass Traits of American Shorthorn Beef Cattle.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
