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Publications by J. W. Sherbon
Tenderness of Beef as Affected by the Age of Animal
Agricultural and Food Science
Food Science
Related publications
Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness.
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Animal Life as Affected by the Natural Conditions of Existence.
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The Influence of Marbling and Maturity on Beef Tenderness
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Fostering in Swine as Affected by Age of Offspring.
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Tenderness Classification of Beef: III. Effect of the Interaction Between End Point Temperature and Tenderness on Warner-Bratzler Shear Force of Beef Longissimus.
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Genetic and Environmental Influences on Beef Tenderness
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Fatty Acid Composition of Beef Steers as Affected by Diet and Fat Depot
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Vitamin D3 Supplementation of Beef Steers Increases Longissimus Tenderness.
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