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Publications by J. WIEGEL
Distinction Between the Gram Reaction and the Gram Type of Bacteria
International Journal of Systematic Bacteriology
Thermoanaerobacterium Aotearoense Sp. Nov., a Slightly Acidophilic, Anaerobic Thermophile Isolated From Various Hot Springs in New Zealand, and Emendation of the Genus Thermoanaerobacterium
International Journal of Systematic Bacteriology
Thermosyntropha Lipolytica Gen. Nov., Sp. Nov., a Lipolytic, Anaerobic, Alkalitolerant, Thermophilic Bacterium Utilizing Short- And Long-Chain Fatty Acids in Syntrophic Coculture With a Methanogenic Archaeum
International Journal of Systematic Bacteriology
Clostridium Hydroxybenzoicum Sp. Nov., an Amino Acid-Utilizing, Hydroxybenzoate-Decarboxylating Bacterium Isolated From Methanogenic Freshwater Pond Sediment
International Journal of Systematic Bacteriology
Related publications
Type IV Pili in Gram-Positive Bacteria
Microbiology and Molecular Biology Reviews
Molecular Biology
Infectious Diseases
Immunology
Microbiology
Microbiology
Phagocyte Chase Behaviours: Discrimination Between Gram-Negative and Gram-Positive Bacteria by Amoebae
Biology Letters
Agricultural
Biological Sciences
Inhibitory Activity of Bifidobacterium on the Growth of Gram-Negative and Gram-Positive Bacteria.
Nippon Eiyo Shokuryo Gakkaishi
Interaction Between Carbenicillin and -Lactamases From Gram-Negative Bacteria
Journal of General Microbiology
070 Antimicrobial Th17CTL Targeting Both Gram-Positive and Gram-Negative Bacteria
Journal of Investigative Dermatology
Biochemistry
Dermatology
Cell Biology
Molecular Biology
Antibacterial Activities of Β-Glucan (Laminaran) Against Gram-Negative and Gram-Positive Bacteria
Antibacterial Effect of Fixed and Volatile Oils Against Gram-Positive and Gram-Negative Bacteria
Kurdistan Journal of Applied Research
Comparative Bactericidal Activity of Various Soaps Against Gram-Positive and Gram-Negative Bacteria
Scientific Research and Essays
Anhydrobiotic Engineering of Gram-Negative Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
