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Publications by J.-Y. Chua
Effects of Different Inoculation Regimes of Torulaspora Delbrueckii and Oenococcus Oeni on Fermentation Kinetics and Chemical Constituents of Durian Wine
South African Journal of Enology and Viticulture
Related publications
Influence of Oenococcus Oeni and Brettanomyces Bruxellensis on Wine Microbial Taxonomic and Functional Potential Profile
American Journal of Enology and Viticulture
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Growth and Arginine Metabolism of the Wine Lactic Acid Bacteria Lactobacillus Buchneri and Oenococcus Oeni at Different pH Values and Arginine Concentrations
Applied and Environmental Microbiology
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The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine
Acta Universitatis Cibiniensis - Series E: Food Technology
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Genetic and Physiological Characterisation of Oenococcus Oeni Strains to Perform Malolactic Fermentation in Wines
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Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
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Influence of Phenolic Acids on Growth and Inactivation of Oenococcus Oeni and Lactobacillus Hilgardii
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Mixed Cultures of Oenococcus Oeni Strains: A Mathematical Model to Test Interaction on Malolactic Fermentation in Winemaking
LWT - Food Science and Technology
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Effect of the Inoculation Strategy of Non-Saccharomyces Yeasts on Wine Malolactic Fermentation
Oeno One
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Malolactic Enzyme From Oenococcus Oeni
Bioengineered
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