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Publications by J.A. Pino
Characterization of Aroma-Active Compounds in Black Sapote (Diospyros digynaJacq.)
Acta Alimentaria
Food Science
Related publications
GC-MS/Olfactometric Characterisation and Aroma Extraction Dilution Analysis of Aroma Active Compounds in Polygonum Minus Essential Oil
Plant OMICS
Plant Science
Agronomy
Crop Science
Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Sexual Differences in Chemical Composition and Aroma-Active Compounds of Essential Oil From Flower Buds of Eurya Japonica
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus Sinensis (L.) Osbeck) by GC-MS and GC-O
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Characterization of Bioactive Compounds in the Biomass of Black Locust, Poplar and Willow
Trees - Structure and Function
Forestry
Ecology
Plant Science
Physiology
Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Studies on the Formation Mechanism of Black Tea Aroma
Journal of the agricultural chemical society of Japan
Studies on the Formation Mechanism of Black Tea Aroma
Journal of the agricultural chemical society of Japan
Identification of the Key Aroma Compounds in Dried Roots of Rubia Cordifolia
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
