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Publications by J.A. Teixeira
Characterization of Galactomannans Extracted From Seeds of Gleditsia Triacanthos and Sophora Japonica Through Shear and Extensional Rheology: Comparison With Guar Gum and Locust Bean Gum
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Evaluation of MAP Engineering Design Parameters on Quality of Fresh-Sliced Mushrooms
Journal of Food Engineering
Food Science
pH Influence on Oxygen Mass Transfer Coefficient in a Bubble Column. Individual Characterization of kL and A
Chemical Engineering Science
Applied Mathematics
Chemistry
Chemical Engineering
Manufacturing Engineering
Industrial
Antimicrobial and Antiadhesive Properties of a Biosurfactant Isolated fromLactobacillus paracaseissp.paracaseiA20
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Screening of Fungi From the Genus Penicillium for Production of Β- Fructofuranosidase and Enzymatic Synthesis of Fructooligosaccharides
Journal of Molecular Catalysis - B Enzymatic
Biochemistry
Technology
Catalysis
Process Chemistry
Bioengineering
Comparison of Adsorption Equilibrium of Fructose, Glucose and Sucrose on Potassium Gel-Type and Macroporous Sodium Ion-Exchange Resins
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
Purification of a Lectin From Eugenia Uniflora L. Seeds and Its Potential Antibacterial Activity
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
Exploiting the Sequence of Naturally Occurring Elastin: Construction, Production and Characterization of a Recombinant Thermoplastic Protein-Based Polymer
Journal of Nano Research
Materials Science
Nanotechnology
Astronomy
Physics
Nanoscience
