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Publications by J.B. Rodrigues

Consumer Perception of Probiotic Yogurt: Performance of Check All That Apply (CATA), Projective Mapping, Sorting and Intensity Scale

Food Research International

English

Related publications

Check-All-That-Apply (CATA), Sorting, and Polarized Sensory Positioning (PSP) With Astringent Stimuli

Food Quality and Preference

English

PARAFAC: Adjustment for Modeling Consumer Study Covering Probiotic and Conventional Yogurt

Food Research International

English

Does "Yes or No" on the Telephone Mean the Same as "Check-All-That-Apply" on the Web?

Public Opinion Quarterly

Political Science

Social Sciences

Philosophy of Science

English

Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics

Current Research in Nutrition and Food Science

English

Probiotic Frozen Yogurt Containing High Protein and Calcium

Kansas Agricultural Experiment Station Research Reports

English

Potancy Antibacterbial Properties of Probiotic Acido-Bifido-Yogurt Against E. Coli

International Journal of Pure & Applied Bioscience

English

Global Megatrends: Mapping the Forces That Affect Us All

English

Marketing Research of Consumer Perception

English

Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity

Journal of Food Research

English