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Publications by J.B.P. Simão

Influence of Flowering and Additional Fertilization on Physical and Sensory Aspects of Arabica Coffee

Revista Brasileirade Ciencias Agrarias

Biological Sciences

English

Related publications

Influence of Harvesting and Postharvest Processing Methods on the Quality of Arabica Coffee (Coffea Arabica L.) in Eastern Ethiopia

ISABB Journal of Food and Agricultural Sciences

English

Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. Arabica L) on Leaf Rust (Hemileia Vastatrix) Pathogenesis

Frontiers in Plant Science

English

Physical Aspects of Sensory Transduction on Seeing, Hearing and Smelling

English

Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee

Pelita Perkebunan (a Coffee and Cocoa Research Journal)

English

Controlled Irrigation and Nitrogen, Phosphorous and Potassium Fertilization Affect the Biochemical Composition and Quality of Arabica Coffee Beans

Journal of Agricultural Science

English

Factor Affecting Coffee (Coffee Arabica L) Quality and Grading Methods

English

The Influence of High-Temperature Heating on Composition and Thermo-Oxidative Stability of the Oil Extracted From Arabica Coffee Beans

Multidisciplinary

English

Review on Genetic Diversity of Coffee (Coffea Arabica .L) in Ethiopia

International Journal of Forestry and Horticulture

English

Population Density of Arabica Coffee Cultivars for Bean Quality and Yield

Pesquisa Agropecuaria Tropical

English