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Publications by J.C.M. Barreira

Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Related publications

Sweet Chestnut (Castanea Sativa Mill.) in Britain: Its Dendrochronological Potential

Arboricultural Journal

English

Identification of Almond (Prunus Dulcis) Vicilin as a Food Allergen

Journal of Allergy and Clinical Immunology

English

Sweet Almond (Prunus Amygdalus “Dulcis”) Seeds as a Potential Feedstock for Nigerian Biodiesel Automotive Project

Revista Ambiente e Agua

Occupational Health

Aquatic Science

Environmental Science

English

Potential Application of Prunus Armeniaca L. And P. Domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

Clinical Biochemistry

Molecular Biology

English

FTIR Spectroscopic Characterisation of Almond Varieties (Prunus Dulcis) From Himachal Pradesh (India)

International Journal of Current Microbiology and Applied Sciences

English

Preservation of Sweet Chestnut Genetic Resources (Castanea Sativa Mill.) Against Attack by Chestnut Gall Wasp (Dryocosmus Kuriphilus Yasumatsu, 1951)

Acta Agriculturae Slovenica

Biological Sciences

English

Naturalization of Almond Trees (Prunus Dulcis) in Semi-Arid Regions of the Western Mediterranean

Journal of Arid Environments

Earth-Surface Processes

English

An Analysis of the Physical and Germination Parameters of the Sweet Chestnut (Castanea Sativa)

Ciencia e investigación agraria

English

Physical, Morphological Properties and Raman Spectroscopy of Chestnut Blight Diseased Castanea Sativa Mill. Wood

English