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Publications by J.E. Villanueva-Tiburcio et al.
Effect of Ultrasound and Thermal Treatment on Pectin Methylesterase Activity in Papaya (Carica Papaya) Juice
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Thermal Inactivation of Pectin Methylesterase, Polygalacturonase, Α-Mannosidase, Α-Galactosidase and Β-Galactosidase Activities in Papaya (Carica Papaya L. Cv Solo 8) Pericarp
International Journal of Biosciences (IJB)
Effect of Media pH on Shoot Proliferation of Papaya (Carica Papaya L.)
International Journal of Current Microbiology and Applied Sciences
Effect of Carica Papaya Leaf Juice on Hematology of Mice (Mus Musculus) With Anemia
Biosaintifika: Journal of Biology & Biology Education
Inactivation Effect of Microwave Heating on Pectin Methylesterase in Orange Juice
Ukrainian Food Journal
Enhancement of Papaya (Carica Papaya) Seedling Growth by Pranic Agriculture
Agrivita
Agronomy
Crop Science
Medicinal Uses of Carica Papaya
Journal of Natural & Ayurvedic Medicine
Studies on Post-Harvest Fungal Pathogens of Papaya Fruits (Carica Papaya L.)
International Journal of Current Microbiology and Applied Sciences
Effect of High Pressure Carbon Dioxide Processing on Pectin Methylesterase Activity and Other Orange Juice Properties
LWT - Food Science and Technology
Food Science
Microbial Spoilage and Effect on Nutritional Content of Carica Papaya Fruit
International Journal of Innovative Research and Development
