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Publications by J.J. Sheridan
The Ultra-Rapid Chilling of Lamb Carcasses
Meat Science
Food Science
Washing and Chilling as Critical Control Points in Pork Slaughter Hazard Analysis and Critical Control Point (HACCP) Systems
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
The Effects of Treating Bovine Hide With Steam at Subatmospheric Pressure on Bacterial Numbers and Leather Quality
Letters in Applied Microbiology
Applied Microbiology
Biotechnology
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