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Publications by J.L. Steele
Lactobacillus Casei Expressing Methylglyoxal Synthase Causes Browning and Heterocyclic Amine Formation in Parmesan Cheese Extract
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Related publications
Inhibition of Heterocyclic Amine Formation in Ground Beef
Kansas Agricultural Experiment Station Research Reports
Construction and Characterization of Thymidine Auxotrophic (ΔthyA) Recombinant Lactobacillus Casei Expressing Bovine Lactoferricin
BMC Veterinary Research
Medicine
Veterinary
The Effect of Lactobacillus Casei Extract on Cervical Cancer Cell Lines
Wspolczesna Onkologia
Oncology
Radiology
Nuclear Medicine
Imaging
Effect of Chicory Water Extract and Lactulose Syrup on Growth and Viability of Lactobacillus Plantarum, Lactobacillus Casei and Lactobacillus Rhamnosuss in Skim Milk
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Isolation and Characterization of Lactobacillus Casei and in Vitro Inhibition of Enteric Pathogens by Lactobacillus Casei Strains
International Journal of Current Microbiology and Applied Sciences
Lactobacillus Casei Expressing Internalins a and B Reduces Listeria Monocytogenes Interaction With Caco‐2 Cells in Vitro
Microbial Biotechnology
Applied Microbiology
Biotechnology
Biochemistry
Bioengineering
Effect of Lactobacillus Casei: Formation of Interferon and Macrophage Activating Factor in Mice in Vivo.
The Japanese Journal of Veterinary Science
Heterocyclic Amine Formation in Grilled Chicken Depending on Body Parts and Treatment Conditions
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Moisture Content and the Presence of Starch in Grated Parmesan-Type Cheese
Revista Brasileira de Higiene e Sanidade Animal
