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Publications by J.M. Fresno

Effect of Forage Type in the Ovine Diet on the Nutritional Profile of Sheep Milk Cheese Fat

Journal of Dairy Science

English

CLA-producing Adjunct Cultures Improve the Nutritional Value of Sheep Cheese Fat

Food Research International

English

Related publications

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

Frontiers in Nutrition

English

The Effects of Feeding Supplementation on the Nutritional Quality of Milk and Cheese From Sheep Grazing on Dry Pasture

International Journal of Food Sciences and Nutrition

English

Effect of Milk Pasteurization on Lipolysis During Ripening of Ovine Cheese Manufactured at Different Times of the Year

English

Effect of Restricted Feeding, Breed and Diet on Sheep Milk Yield

Journal of Applied Animal Research

English

The Effect of Cattle Breed, Season and Type of Diet on Nitrogen Fractions and Amino Acid Profile of Raw Milk

Archiv für Tierzucht/Archives Animal Breeding

English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal

English

Differentiation of Sheep Milk and Cheese Based on Quality and Composition

Ciencia e investigación agraria

English

The Effect of Diet on the Plasma-Phosphatase of Sheep

Biochemical Journal

English