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Publications by J.M. Lea

Aroma Volatile Differences in Commercial Orange-Fleshed Cantaloupes, the Inbred Parental Lines and Stored Fresh-Cuts

Acta Horticulturae

English

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Changes in the Aroma of Fresh and Stored Cooked Rice During Warm-Keeping.

NIPPON SHOKUHIN KOGYO GAKKAISHI

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Variance of the Parental Genome Contribution to Inbred Lines Derived From Biparental Crosses

English

Orange-Fleshed Sweetpotato for Africa: Catalogue 2014

English

Chemicals Contents in Non-Alcoholic and Alcoholic Beverages Produced From Purple-Fleshed and Orange-Fleshed Sweet Potato Varieties

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Morph-Physiological Responses to Water Deficit in Parental Genotypes of Medicago Truncatula Recombinant Inbred Lines

African Journal of Biotechnology

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Potent Aroma Volatiles in Fresh Loquat and Its Canned Product.

Nippon Shokuhin Kagaku Kogaku Kaishi

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The Development and Use of Segregating Inbred Lines

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The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread

Food Science and Nutrition

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Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

International Journal of Food Science

English