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Publications by J.M. Nduko
Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, Amabere Amaruranu
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania
Romanian Biotechnological Letters
Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health
JOURNAL OF THE BREWING SOCIETY OF JAPAN
ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Studies on Detection and Count of Lactic Bacteria in Fermented Milk and Acid-Milk Drinks
Journal of the Japan Veterinary Medical Association
Selection of Buffalo Milk Lactic Acid Bacteria With Probiotic Potential
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture
Biosaintifika: Journal of Biology & Biology Education
