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Publications by J.M. Regenstein
Optimization of Gelatin Extraction From Silver Carp Skin
Journal of Food Science
Food Science
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Identification of Small Peptides of Acidic Collagen Extracts From Silver Carp Skin and Their Therapeutic Relevance
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Optimization of Time and Temperature Gelatin Extraction From Pink Perch (Nemipterus Bathybius) Head Using Response Surface Methodology (RSM)
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Functional Properties of Gelatin Hydrolysate From Salmon Skin (Salmo Salar)
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Effects of Pretreatment on Properties of Gelatin From Perch (Lates Niloticus) Skin
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Identification and Characterization of Cryoprotective Peptides Extracted From Silver Carp (Hypophthalmichthys Molitrix) Hydrolysates
International Journal of Food Properties
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