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Publications by J.M.W. le Roux

Refrigeration Requirements for Precooling and Fermentation Control in Wine Making

South African Journal of Enology & Viticulture

English

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Assessment of Dominance of Added Yeast in Wine Fermentation and Origin of Saccharomyces Cerevisiae in Wine-Making.

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Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

Applied and Environmental Microbiology

Applied Microbiology

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Yeast Interactions in Inoculated Wine Fermentation

Frontiers in Microbiology

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Metaxanine, a Systemic Fungicide Against Plasmopara Viticola on Wine Grapes: Disease Control, Residues and Effect on Fermentation and Wine Quality

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Wine Making Principles

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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The Genetic Requirements for Pentose Fermentation in Budding Yeast

G3: Genes, Genomes, Genetics

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Freeze Dried Leuconostoc Oenos for Wine Making

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The Making of Great Wine

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Fast Nonconvex Model Predictive Control for Commercial Refrigeration

IFAC Proceedings Volumes

English