Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by J.O. Odedeji
Physicochemical Properties of Modified Trifoliate Yam Starches
Ife Journal of Science
Related publications
Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin
Scientific Research and Essays
A Comparative Study of the Syneresis of Yam Starches and Other Modified Starches
Journal of Food Technology in Africa
Physicochemical Properties of Acetylated Fractionated Potato Starches
Journal of Applied Glycoscience
Technological Properties of Wheat/Trifoliate Yam (Dioscorea Dumetorum) Hardened Tubers Composite Flours
Journal of Food Processing
Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan
Journal of Applied Glycoscience
Potentials of Trifoliate Yam (Dioscorea Dumetorum) in Noodles Production
Journal of Food Processing & Technology
Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Extraction and Properties of Starches From the Non-Traditional Vegetables Yam and Taro
Polimeros
Organic Chemistry
Chemical Engineering
Physicochemical and Pasting Properties of Starch Extracted From Four Yam Varieties
Journal of Food and Nutrition Sciences
