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Publications by J.P. Mattheis
Change in Synthesis of Non-Ethylene Volatiles Following Apple Fruit Storage in Atmospheres Inducing Anaerobic Metabolism.
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Changes in Amylose and Total Starch Content in `Fuji' Apples During Maturation
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Related publications
Starch Degradation of Detached Apple Fruit in Relation to Ripening and Ethylene
Journal of the Japanese Society for Horticultural Science
Discrepancy in Laboratory and Field Attraction of Apple Fruit Moth Argyresthia Conjugella to Host Plant Volatiles
Physiological Entomology
Evolution
Ecology
Insect Science
Systematics
Behavior
Physiology
Polyamine Metabolism in Ripening Tomato Fruit : II. Polyamine Metabolism and Synthesis in Relation to Enhanced Putrescine Content and Storage Life of a/C Tomato Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Patterns of Sorbitol Metabolism and Availability During Apple Fruit Set
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Potassium Fertilization Arrests Malate Accumulation and Alters Soluble Sugar Metabolism in Apple Fruit
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Relation Between Early Drop of Apple Fruit, Ethylene Evolution and Formation of Abscission Layer
Journal of the Japanese Society for Horticultural Science
Auxin-Activated MdARF5 Induces the Expression of Ethylene Biosynthetic Genes to Initiate Apple Fruit Ripening
New Phytologist
Plant Science
Physiology
Browning of Apple Fruit
Journal of the agricultural chemical society of Japan
Monitoring of Change in Cantaloupe Fruit Quality Under Pre-Cooling and Storage Treatments
Journal of Food Processing & Technology
