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Publications by J.P. NERLEKAR
Acceptability and Nutritent Content of Developed Iron Rich Toffee
FOOD SCIENCE RESEARCH JOURNAL
Related publications
Effect of Storage on Acceptability and Nutrient Content of Iron Rich Toffee
FOOD SCIENCE RESEARCH JOURNAL
Consumer Acceptability of Developed Women Apparels Inspired From Molela Craft
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Acceptability and Satiety Evaluation of a Newly Developed Nutritionally Balanced School Meal
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Examining the Feasibility and Acceptability of a Screening and Outreach Model Developed for a Peer Workforce
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Life-course Studies
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The Iron Content of Sea Water
Journal of the Marine Biological Association of the United Kingdom
Aquatic Science
Compressive Behavior of Polydimethylsiloxane–iron Oxide Nanocomposite: Effects of Iron Oxide Content and Surfactant
JMST Advances
Should Low- And Middle-Income Countries Adopt Clinical Guidelines Developed in ‘Rich’ Countries?
PharmacoEconomics
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Quantitative Dissolution of Environmentally Accessible Iron Residing in Iron-Rich Minerals: A Review
Combining Ability Analysis in Iron and Zinc Rich Rice Genotypes
International Journal of Current Microbiology and Applied Sciences
