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Publications by J.W. Ngambi
Effects of Selected Legume Species and Forage Sorghum Hay Grown in Limpopo Province on Voluntary Intake and Relative Palatability Indices of Pedi Goats
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Related publications
Effects of Mixture Level of Sorghum Hay With Forage Legumes on Performance and Blood Metabolites of Yearling Indigenous Pedi Bucks
Applied Ecology and Environmental Research
Evolution
Ecology
Crop Science
Systematics
Behavior
Agronomy
Milk Production in Goats on Veld Hay Supplemented With Selected Legume Forages
Animal Nutrition and Feed Technology
Food Animals
Effects of Supplementation on Voluntary Forage Intake, Diet Digestibility, and Animal Performance
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Forage Production of Hay-Type Sorghum Cultivars
Kansas Agricultural Experiment Station Research Reports
Relative Palatability to Sheep of Straw, Hay and Dried Grass
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Predicting Voluntary Forage Intake in Cattle
Kansas Agricultural Experiment Station Research Reports
Knowledge Sharing in Selected Municipalities of Limpopo Province
South African Journal of Library and Information Science
Effects of Frequency of Offering and Type of Supplemental Forage on Intake and Digestion in Calves Consuming Endophyte-Infected Fescue Hay
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Importance of Palatability in Determining the Feed Intake of Sheep Offered Chopped and Pelleted Hay
British Journal of Nutrition
Medicine
Nutrition
Dietetics
