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Publications by JAIME BORRERO

Further Experiences With Blood Coagulation After Fat Meals and Carbohydrate Meals

Circulation
Cardiovascular MedicinePhysiologyCardiology
1958English

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Glycaemic Index of Conventional Carbohydrate Meals

British Journal of Nutrition
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1992English

A Comparison of Isocaloric High Carbohydrate and High Fat Test Meals in Diabetics.

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1984English

Superior Mesenteric Artery Blood Flow and Gastric Emptying in Humans and the Differential Effects of High Fat and High Carbohydrate Meals.

Gut
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1994English

Calculation of Cardiac Output From Blood Pressure Measurements Before and After Meals

American Journal of Physiology-Legacy Content
1936English

Differing Effects of High-Fat or High-Carbohydrate Meals on Food Hedonics in Overweight and Obese Individuals

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MedicineNutritionDietetics
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School Meals.

BMJ
1972English

Bioavailability Study of Nicorandil Before and After Meals.

Japanese Journal of Clinical Pharmacology and Therapeutics
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1984English

Postprandial Effect of Orlistat on the Peaking of Lipid Level After Sequential High Fat Meals

International Journal of Endocrinology and Metabolism
EndocrinologyMetabolismDiabetes
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Reassessment of Effect of Fatty Meals on Blood Coagulability

BMJ
1956English

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