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Publications by JANCLEI P. COUTINHO
Yellow Sweet Potato Flour: Use in Sweet Bread Processing to Increase Β-Carotene Content and Improve Quality
Anais da Academia Brasileira de Ciencias
Multidisciplinary
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Physicochemical Characterization of Sweet Potato Flour From the Colombian Caribbean
Contemporary Engineering Sciences
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The Effect of Sweet Potato Powder on the Physical, Chemical and Organoleptic Indicators of Bread Quality
E3S Web of Conferences
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Herbicides for Use in Sweet Potato Plant Beds
Hortscience: A Publication of the American Society for Hortcultural Science
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The Use of Sweet Organic Amendments to Improve the Quality of the Dessert
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation
