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Publications by JF Mentem
Variables Impacting Poultry Meat Quality From Production to Pre-Slaughter: A Review
Revista Brasileira de Ciencia Avicola
Animal Science
Zoology
Related publications
Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
Annals of Animal Science
Animal Science
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4. Quality of Poultry Meat From Native Chicken Breeds – A Review
Annals of Animal Science
Animal Science
Zoology
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Review on Beef Cattle Pre-Slaughter Stress and Its Effect on Meat and Carcass Quality
Bleeding Efficiency, Microbiological Quality and Oxidative Stability of Meat From Goats Subjected to Slaughter Without Stunning in Comparison With Different Methods of Pre-Slaughter Electrical Stunning
PLoS ONE
Multidisciplinary
Poultry Meat Projections: Production and Trade
Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries
Journal of Food Science
Food Science
Influence of Pre-Slaughter Transportation and Stocking Density on Carcass and Meat Quality Characteristics of Boer Goats
Italian Journal of Animal Science
The Effect of Some Pre-Slaughter Factors on Meat Quality of Bulls Slaughtered in a Commercial Abattoir in Turkey
Indian Journal of Animal Research
Animal Science
Zoology
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The First Evidence of Global Meat Phosphoproteome Changes in Response to Pre-Slaughter Stress
BMC Genomics
Biotechnology
Genetics
