Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by JIRO KITAO
Suitability of Fruits for Processing
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Suitability of Fruits of Selected Blackcurrant (Ribes Nigrum L.) Cultivars for Fresh Market
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Studies on Physical Attributes and Processing Suitability of Sapota Cultivars
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Stone Fruits Production, Postharvest Storage, Processing and Nutrition
Thermogravimetric Analysis as Significant Tool for Suitability Assessment of Solid Waste Destined for Processing by Thermal Desorption
Global Nest Journal
Environmental Science
Folates in Fruits and Vegetables: Contents, Processing, and Stability
Comprehensive Reviews in Food Science and Food Safety
Food Science
Non-Thermal Processing Effects on Fruits and Vegetables Phytonutrients
Quality for Fresh Consumption and Processing of Some Non-Traditional Tropical Fruits From Brazil
Fruits
Horticulture
Agronomy
Crop Science
Food Science
A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
Journal of Food Processing
Assessment of Suitability for Psychotherapy
American Journal of Psychotherapy
Medicine
Clinical Psychology