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Publications by JM Arocena

Elemental Composition and Potential Health Impacts of Phaseolus Vulgaris L. Ash and Its Filtrate Used for Cooking in Northern Uganda

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

Related publications

Impact of Cooking Method on Phenolic Composition and Antioxidant Potential of Four Varieties of Phaseolus Vulgaris L. And Glycine Max L.

LWT - Food Science and Technology

English

Flatulence-Causing Galactooligosaccharides of Phaseolus Coccineus L. And Phaseolus Vulgaris L.

Acta Societatis Botanicorum Poloniae

English

Effect of Chemical Composition and Thermal Properties on the Cooking Quality of Common Beans (Phaseolus Vulgaris)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Embryo Culture of Phaseolus Vulgaris L. And Phaseolus Vulgaris L. X Paseolus Lunatus L. Interspecific Hybrids

English

Polyphenols in Common Beans (Phaseolus Vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition

Comprehensive Reviews in Food Science and Food Safety

English

Isozymes of Glutamine Synthetase in Phaseolus Vulgaris L. And Phaseolus Lunatus L. Root Nodules

Plant Physiology

English

Potential Impacts of Emerald Ash Borer Biocontrol on Ash Health and Recovery in Southern Michigan

English

Cooking Effects on Iron and Proteins Content of Beans (Phaseolus Vulgaris L.) by GF AAS and MALDI-TOF MS

Journal of the Brazilian Chemical Society

English

Yield and Quality Potential of Anisia Bean (Phaseolus Vulgaris) Varity

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture

English