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Publications by JO Aina

Physico-Chemical Properties and Sensory Evaluation of Jam Made From Black-Plum Fruit (Vitex Doniana)

African Journal of Food, Agriculture, Nutrition and Development

Biological Sciences

English

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VEGETATIVE PROPAGATION of VITEX DONIANA SWEET fROM ROOT SEGMENT CuTTINGS

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Physico-Chemical and Sensory Evaluation of Market Yoghurt in Nigeria

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Physico-Chemical Properties of Palmyrah Fruit Pulp (Borassus Flabellifer L)

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Monthly Variations of Physico-Chemical Properties From a Man-Made River in Saudi Arabia

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Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage

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Evaluation of Little Millet Paddu for Physico-Chemical Nutritional, Microbiological and Sensory Attributes

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Preparation of Wine From Fruits of Musa Accuminata and Ananas Comosus; Its Physico-Chemical Analyses and Sensory Evaluation

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Relating Physico-Chemical Properties of Frozen Green Peas (Pisum sativumL.) to Sensory Quality

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