Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by JO Igene
Effect of Groundnut Flour Substitution on Yield, Quality and Storage Stability of Kilishii – A Nigerian Indigenous Dried Meat Product
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Effect of Oregano Essential Oil and Tannic Acid on Storage Stability and Quality of Ground Chicken Meat
Effect of Storage Temperature and Periods on Some Characteristics of Wheat Flour Quality
Food and Nutrition Sciences
The Effect of Triticales on the Yield and Meat Quality of Broilers
Tehnologija mesa
Effect of Shochu Distillery By-Product on Productivity and Meat Quality in Broiler
Nihon Chikusan Gakkaiho
Effect of Packaging Methods on the Storage Stability of Dried Capelin Under Simulated Temperature and Humidity Conditions
Uganda Journal of Agricultural Sciences
Drying Kinetics and Product Quality of Dried Chempedak
Journal of Food Engineering
Food Science
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Assessing the Product Quality of Meat Processing Companies and Costs on Quality Improvement
International Journal of Engineering and Technology(UAE)
Architecture
Hardware
Engineering
Chemical Engineering
Biotechnology
Environmental Engineering
Computer Science
Effect of Storage Durations on Fungal Infection, Aflatoxin Contamination, Quality and Yield of Sunflower Seeds
Zagazig Journal of Agricultural Research
