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Publications by JOHN ANAELOM NWANTA
Presence and Levels of Concentration of Polycyclic Aromatic Hydrocarbons (Pahs) in Smoked Fish, Hides and Skin of Slaughter Cattle and Goats in Awka Urban, Nigeria
International Journal of Current Pharmaceutical Research
Pharmaceutical Science
Related publications
Assessment of Polycyclic Aromatic Hydrocarbons (Pahs) in Hardwood, Palmwood and Softwood - Smoked Fish
International Journal of Ecotoxicology and Ecobiology
Studies of Polycyclic Aromatic Hydrocarbons in Wood Smoke and Smoked Fish
Levels of Polycyclic Aromatic Hydrocarbons (PAHs) in Beers: Consumption and Public Health Concerns
Chemical Science International Journal
Water Quality and Enrichment of Sedimentary Polycyclic Aromatic Hydrocarbons (PAHs) Relation to Fish Culture in Malaysia
Recent Changes in Atmospheric Polycyclic Aromatic Hydrocarbons (PAHs) and Nitropolycyclic Aromatic Hydrocarbons (NPAHs) in Shenyang, China
Environmental Forensics
Management
Monitoring
Waste Management
Disposal
Policy
Law
Risk Assessment of Polycyclic Aromatic Hydrocarbons Concentration in Cold Smoked Mullet Fish (≪i>Mugil Cephalus</I>)
World Journal of Food Science and Technology
Source Patterns and Contamination Level of Polycyclic Aromatic Hydrocarbons (PAHs) in Urban and Rural Areas of Southern Italian Soils
Environmental Geochemistry and Health
Environmental Science
Petrology
Environmental Engineering
Environmental Chemistry
Geochemistry
Medicine
Water Science
Technology
Assessing the Contamination Levels of Dried Teas and Their Infusions by Polycyclic Aromatic Hydrocarbons (PAHs)
Journal fur Verbraucherschutz und Lebensmittelsicherheit
Biotechnology
Agronomy
Food Animals
Crop Science
Food Science
Assessment of Polycyclic Aromatic Hydrocarbons (PAHs) in Commonly Consumed Shellfish From Kula, Rivers State, Nigeria
Environmental Management and Sustainable Development
