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Publications by JOHN V. CHRISTENSEN
Effect of Kernel Moisture Content at Harvest and Windrow vs. Artificial Drying on Quality and Grade of Oats
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Related publications
Moisture Content at Harvest and Drying Temperature on Bean Seed Quality
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Effects of Drying Temperature and Moisture Content on Rice Taste Quality
Effects of Rough Rice Moisture Content at Harvest on Peak Viscosity
Cereal Chemistry
Organic Chemistry
Food Science
Drying Time and Post-Harvest Quality of Onion Bulbs Submitted to Artificial Curing
Revista Ceres
Agricultural
Veterinary
Biological Sciences
Effect of Spray-Drying Conditions on Moisture Content and Particle Size of Coffee Extract in a Prototype Dryer
Revista Mexicana de Ingeniera Qumica
Chemical Engineering
Physiological Performance of Wheat Seeds as a Function of Moisture Content at Harvest and Storage System1
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Dependence of Microcrack Behavior in Wood on Moisture Content During Drying
Advances in Materials Science and Engineering
Materials Science
Engineering
Effect of Drying Method on Proximate Content, Physical Properties and Antioxidant Activities of Powder Gading, Manggala, and Lumut Snake Fruit Kernel
KnE Life Sciences
Deterioration of Quality Soybean Seeds (Glycine Max (L.) Merr. AGS 190) at Harvest Stages, Seed Moisture Content and Storage Temperature in Malaysia
International Journal of Biosciences (IJB)
