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Publications by JOSIANE FREITAS CHIM
BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium Cattleianum Sabine) JELLIES
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Related publications
ASEXUAL PROPAGATION OF ARAÇÁ (Psidium Cattleianum Sabine) BY LEAF AND YOUNG BRANCHES CUTTINGS
Revista Arvore
Forestry
Chemical Composition, Fatty Acid Profile and Bioactive Compounds of Guava Seeds (Psidium Guajava L.)
Food Science and Technology
Biotechnology
Food Science
Antimicrobial and Antioxidant Activity of Essential Oil and Different Plant Extracts of Psidium Cattleianum Sabine
Brazilian Journal of Biology
Agricultural
Biological Sciences
Acidic Polysaccharides From Psidium Cattleianum (Araçá)
Brazilian Archives of Biology and Technology
Multidisciplinary
Bioactive Compounds and Acceptance of Cookies Made With Guava Peel Flour
Food Science and Technology
Biotechnology
Food Science
Avaliação Da Estabilidade De Geléias Light De Morango E De Goiaba / Evaluation of Light Strawberry and Guava Jellies Stability
Revista Brasileira de Engenharia de Biossistemas
Antioxidant Content in Guava ( Psidium Guajava) and Araçá ( Psidium Spp.) Germplasm From Different Brazilian Regions
Plant Genetic Resources: Characterisation and Utilisation
Plant Science
Agronomy
Crop Science
Genetics
Freezing Tolerance and Cold Acclimation in Guava (Psidium Guajava L.)
Determination of Physical Properties of Guava (Psidium Guajava)
International Journal of Chemical Studies
