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Publications by JV Possingham

The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants II. A Study of the Effect of Molybdenum Nutrition

Australian Journal of Biological Sciences

English

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A Study on the Effect of Fatty Acids on Nutrition

Bulletin of the Agricultural Chemical Society of Japan

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The Effect of Differentiated Nutrition on the Content of Antioxidants in Broccoli

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

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Effect of Protein and Amino Acid Nutrition on Radiation Damage in Mice (II)

Eiyo To Shokuryo

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Effect of Freezing on the Free Amino Acids in Soil

Canadian Journal of Soil Science

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Effect of Mineral Nutrition on Cooking Quality of Lentils

Canadian Journal of Plant Science

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Effect of Valprazolamide on the Content of Neuroactive Amino Acids in the Rat Brain

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Dietary Amino Acids in Nutrition

Journal of Nutritional Health & Food Engineering

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The Effect of Nutrition on the Seasonality of Reproduction in Ewes

Reproduction Nutrition Development

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Effect of Ammonium and Nitrate Nutrition on the Growth of Carob (Ceratonia Siliqua L.) Plants

English