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Publications by Jaakko Yrjänä
Early Introduction of Solid Foods and the Low Prevalence of Food Allergy and Atopic Eczema Among Preterm Children During the First Year of Life
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Related publications
Early Introduction of Foods for Food Allergy Prevention
Current Treatment Options in Allergy
Early Life Atopic Dermatitis Increases Food Allergy Risk Throughout Childhood
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Effects of Home Environment and Lifestyles on Prevalence of Atopic Eczema Among Children in Wuhan Area of China
Chinese Science Bulletin
The Prevalence and Characteristics of Food Allergy in Urban Minority Children
Annals of Allergy, Asthma and Immunology
Respiratory Medicine
Pulmonary
Allergy
Immunology
Influence of Prenatal and Early-Life Exposures on Food Allergy and Eczema in Infancy: A Birth Cohort Study
BMC Pediatrics
Child Health
Pediatrics
Perinatology
Timing of Allergenic Food Introduction Among African American and Caucasian Children With Food Allergy in the FORWARD Study
Journal of Allergy and Clinical Immunology
Allergy
Immunology
Introducing Complementary Foods in the First Year of Life
Pediatria Medica e Chirurgica
Child Health
Surgery
Pediatrics
Perinatology
Prevalence of Food Allergy in Prescholl Children
World Allergy Organization Journal
Immunology
Pulmonary
Allergy
Respiratory Medicine
Language Development During the First Five Years of Life in Term and Preterm Children
Pediatric Research
Child Health
Pediatrics
Perinatology