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Publications by Jacek Waga
Antibody Reactivity in Patients With IgE-mediated Wheat Allergy to Various Subunits and Fractions of Gluten and Non-Gluten Proteins From Ω-Gliadin-Free Wheat Genotypes
Annals of Agricultural and Environmental Medicine
Evolution
Ecology
Waste Management
Disposal
Public Health
Systematics
Environmental
Behavior
Occupational Health
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Can Prolyl Endopeptidase Reduce the IgE-reactivity of Gluten Proteins?
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Characterization of Children With IgE-mediated Wheat Allergy and Risk Factors That Predict Wheat Anaphylaxis
Asian Pacific Journal of Allergy and Immunology
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Diagnostic Value of IgE Antibodies to Ω-5 Gliadin, HMW-glutenin and Gliadins in Wheat Challenged Children
Clinical and Translational Allergy
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Down-Regulating Γ-Gliadins in Bread Wheat Leads to Non-Specific Increases in Other Gluten Proteins and Has No Major Effect on Dough Gluten Strength
PLoS ONE
Multidisciplinary
Outlook for Coeliac Disease Patients: Towards Bread Wheat With Hypoimmunogenic Gluten by Gene Editing of Α- And Γ-Gliadin Gene Families
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Plant Science
The Wheat Ω-Gliadin Genes: Structure and EST Analysis
Functional and Integrative Genomics
Medicine
Genetics
Use of Vital Wheat Gluten in Aquaculture Feeds
Aquatic Biosystems
Identification of Wheat Varieties With High Grain Protein and Gluten Content
Effects of Gamma Irradiation on Wheat Gluten
Agricultural and Biological Chemistry
