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Publications by Jack H. Wang

The Ω-3 Polyunsaturated Fatty Acid, Eicosapentaenoic Acid, Attenuates Abdominal Aortic Aneurysm Development via Suppression of Tissue Remodeling

Multidisciplinary

English

Related publications

The Relationship of Dietary Ω-3 Long-Chain Polyunsaturated Fatty Acid Intake With Incident Age-Related Macular Degeneration

Archives of Ophthalmology

English

The Effect of Ω-3 Polyunsaturated Fatty Acids on the Liver Lipidome, Proteome and Bile Acid Profile: Parenteral Versus Enteral Administration

Scientific Reports

Multidisciplinary

English

FADSgenetic Variants and Ω-6 Polyunsaturated Fatty Acid Metabolism in a Homogeneous Island Population

Journal of Lipid Research

English

Transgenic Conversion of Ω-6 to Ω-3 Polyunsaturated Fatty Acids via Fat-1 Reduces the Severity of Post-Traumatic Osteoarthritis

Arthritis Research & Therapy

English

Applications of Omega-3 Polyunsaturated Fatty Acid Supplementation for Sport Performance

Research in Sports Medicine

Sports Medicine

Physical Therapy

English

Nanoemulsion-Enabled Oral Delivery of Novel Anticancer Ω-3 Fatty Acid Derivatives

Materials Science

Chemical Engineering

English

Anti-Obesity Effects of Polyunsaturated Fatty Acid

English

-Arrestin-2 Deficiency Attenuates Abdominal Aortic Aneurysm Formation in Mice

Circulation Research

Cardiovascular Medicine

English

FUNCTIONAL EGG PRODUCTION. I. THE ROLE OF Ω-3 POLYUNSATURATED FATTY ACIDS (Review)

Sel'skokhozyaistvennaya Biologiya

Biological Sciences

English