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Publications by Jackson Mirellys Azevédo Souza

Induction of Sprouting on Physicochemical Profile and Bioactive Compounds in Peach Cultivars by Foliar Applications

Biological Sciences

English

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Changes in Bioactive Compounds Concentration and Physicochemical Properties of Mango Smoothies Treated by Ultrasound

Revista Mexicana de Ingeniera Qumica

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Physicochemical Characterization and Sensory Profile of 7 Principal Tunisiandate Cultivars

Emirates Journal of Food and Agriculture

Applied Microbiology

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Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars

Revista Brasileira de Fruticultura

English

Bioactive Compounds, Pigment Content and Antioxidant Capacity of Selected Cabbage Cultivars

Journal of Central European Agriculture

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Effect of UV– C Light Treatment on Physicochemical and Bioactive Compounds in Apple and Pineapple Juices

International Journal of Current Microbiology and Applied Sciences

English

Effect of Thermal Processing on Chemical Compositions, Bioactive Compounds, and Antioxidant Activities of Cowpea Cultivars

Revista Caatinga

Biological Sciences

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AMINO ACID PROFILE AND BIOACTIVE COMPOUNDS OF SEAHORSE Hippocampus Comes

Jurnal Ilmu dan Teknologi Kelautan Tropis

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Genetic Diversity in Peach Cultivars

Comunicata Scientiae

Biological Sciences

English

Effect of Bio-Stimulants Foliar Applications on Growth, Yield, and Product Quality of Two Cassava Cultivars

Bulletin of the National Research Centre

English