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Publications by Jacopo Fabris
Effect of the Combined Application of Heat Treatment and Proteases on Protein Stability and Volatile Composition of Greek White Wines
Oeno One
Horticulture
Food Science
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Volatile Composition of Wines Elaborated From Organic and Non-Organic Grapes
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News of the National Academy of Sciences of the Republic of Kazakhstan, Series of Geology and Technical Sciences
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The Impact of Oxygen at Various Stages of Vinification on the Chemical Composition and the Antioxidant and Sensory Properties of White and Red Wines
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The Effect of High Power Ultrasound on Phenolic Composition, Chromatic Characteristics, and Aroma Compounds of Red Wines
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