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Publications by Jacqueline Beckley

Using Mind-Set Information About Health, Pleasure and Function to Understand Consumer Choices in Bottled Water

The Open Food Science Journal

English

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Perceptions About Water and Increased Use of Bottled Water in Minority Children

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Consumer Health Information

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Consumer Health Information

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Sweatshops and Consumer Choices

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Using Genomic Information to Understand Leishmania Biology

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Fungi in Bottled Water

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TAP WATER vs. BOTTLED WATER

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Using Chemical Approaches to Understand RNA Structure and Function in Biology

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