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Publications by Jacques Janse van Rensburg
Fatty Meal Sonography Comparing Coconut Oil and Chocolate Bar With Full-Fat Yoghurt as Cholecystagogues for Gallbladder Ejection Fractions
South African Journal of Radiology
Radiological
Radiology
Nuclear Medicine
Ultrasound Technology
Imaging
Related publications
Development of Coconut Creamed Yoghurt
Chocolate Bar With Moringa and Dates as Calcium-Rich Food With Low Glycemic Index for Endurance Athletes
Journal of Functional Food and Nutraceutical
Characterization and Fat Migration of Palm Kernel Stearin as Affected by Addition of Desiccated Coconut Used as Base Filling Centre in Dark Chocolate
International Journal of Food Sciences and Nutrition
Food Science
Coconut Bio-Yoghurt Phytochemical-Chemical and Antimicrobial-Microbial Activities
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Qualities of Cookie Made With Beeswax-Coconut Oil Organogels as Replacement for Shortening
Journal of Food and Nutrition Research
Analysis Quality Characteristics of Virgin Coconut Oil (VCO): Comparisons With Cooking Coconut Oil (CCO)
Medical Laboratory Analysis and Sciences Journal
Soybean Oil and Calcium Salts of Fatty Acids as Fat Sources for Holstein Dairy Cows in Transition Period
Revista Brasileira de Saude e Producao Animal
Animal Science
Zoology
Isolation of Lactobacillus SPS From Yoghurt and Its Application in Probiotic Chocolate
International Journal of Science and Research (IJSR)
Comparison Between Mixtures of Asphalt With Palm Oil Shells and Coconut Shells as Additives
Jurnal Kejuruteraan
