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Publications by Jacques Mourot
The Effects of Genotype and Overfeeding on Fat Level and Composition of Adipose and Muscle Tissues in Ducks
Animal Research
A Comparison of Carcass and Meat Quality Characteristics of Creole and Large White Pigs Slaughtered at 150 Days of Age
Animal Research
Effects of Overfeeding on Lipid Synthesis, Transport and Storage in Two Breeds of Geese Differing in Their Capacity for Fatty Liver Production
Animal Research
The Adipose Conversion Process: Regulation by Extracellular and Intracellular Factors
Reproduction Nutrition Development
