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Publications by Jacques O. Bosset
‘Electronic Noses’ and Their Application to Food
LWT - Food Science and Technology
Food Science
Related publications
Electronic Noses and Tongues to Assess Food Authenticity and Adulteration
Trends in Food Science and Technology
Biotechnology
Food Science
Multidisciplinary Applications of Electronic Noses to Monitor Environment and Health
Advances in Bioengineering and Biomedical Science Research
Decompositive Classification Models for Electronic Noses
Analytica Chimica Acta
Biochemistry
Environmental Chemistry
Analytical Chemistry
Spectroscopy
An Electronic Architecture for Multipurpose Artificial Noses
Journal of Sensors
Control
Systems Engineering
Instrumentation
Electrical
Electronic Engineering
Electronic Noses: From Advanced Materials to Sensors Aided With Data Processing
Advanced Materials Technologies
Mechanics of Materials
Materials Science
Industrial
Manufacturing Engineering
Fallow Deer Bucks Croon Through Their Noses to Sound Bigger
Journal of Experimental Biology
Evolution
Ecology
Insect Science
Molecular Biology
Systematics
Animal Science
Medicine
Aquatic Science
Behavior
Zoology
Physiology
Study on Interference Suppression Algorithms for Electronic Noses: A Review
Sensors
Instrumentation
Information Systems
Electronic Engineering
Biochemistry
Analytical Chemistry
Molecular Physics,
Electrical
Atomic
Medicine
Optics
The Need for Electronic Noses for Environmental Odour Exposure Assessment
Water Science and Technology
Technology
Water Science
Environmental Engineering
Improvement of Classification Accuracy in Smell Detection Using Electronic Noses
