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Publications by Jacqui Webster

Effects of Different Types of Front-Of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial

Nutrients
NutritionFood ScienceDietetics
2017English

Understanding Barriers and Enablers to State Action on Salt: Analysis of Stakeholder Perceptions of the VicHealth Salt Reduction Partnership

Nutrients
NutritionFood ScienceDietetics
2019English

Dietary Sodium and Iodine in Remote Indigenous Australian Communities: Will Salt-Reduction Strategies Increase Risk of Iodine Deficiency? A Cross-Sectional Analysis and Simulation Study

BMC Public Health
EnvironmentalPublic HealthOccupational Health
2015English

Salt Intakes, Knowledge, and Behavior in Samoa: Monitoring Salt-Consumption Patterns Through the World Health Organization's Surveillance of Noncommunicable Disease Risk Factors (STEPS)

Journal of Clinical Hypertension
Internal MedicineCardiologyEndocrinologyCardiovascular MedicineMetabolismDiabetes
2016English

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Community Prevalence of Ideal Cardiovascular Health, by the American Heart Association Definition, and Relationship With Cardiovascular Disease Incidence

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Rebuilding the Damaged Heart

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Cumulative Exposure to Ionizing Radiation From Diagnostic and Therapeutic Cardiac Imaging Procedures

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2010 ACCF/AHA/AATS/ACR/ASA/SCA/SCAI/SIR/STS/SVM Guidelines for the Diagnosis and Management of Patients With Thoracic Aortic Disease

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Alcohol Consumption and Cardiovascular Mortality Among U.S. Adults, 1987 to 2002

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Patterns and Predictors of Fast Food Consumption After Acute Myocardial Infarction

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Genetic Warfarin Dosing

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