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Publications by Jae‐Joon Lee
Characterization of Juice Fermented With Lactobacillus Plantarum EM and Its Cholesterol‐lowering Effects on Rats Fed a High‐fat and High‐cholesterol Diet
Food Science and Nutrition
Food Science
Related publications
Effects of Methionine, Cystine and Taurine on Plasma Cholesterol Level in Rats Fed a High Cholesterol Diet
Agricultural and Biological Chemistry
Therapy of Lactobacillus Casei Shirota Strain Fermented Milk to Rats With High-Cholesterol Diet Toward Cholesterol Levels and SOD Activity
The Journal of Pure and Applied Chemistry Research
A Study on the Effects of Lactobacillus Fermantum-Fermented Milk Consumption on Lipid Patterns of Rats Fed With a High Fat Diet
Journal of Ilam University of Medical Sciences
Effects of Brewer's Yeast Cell Wall on Serum Lipid Levels in Rats Fed a High Cholesterol and Fat Diet.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Lipid-Lowering and Antioxidative Activities of Aqueous Extracts ofOcimum sanctumL. Leaves in Rats Fed With a High-Cholesterol Diet
Oxidative Medicine and Cellular Longevity
Biochemistry
Medicine
Cell Biology
Aging
Nur77 Decreases Atherosclerosis Progression in apoE−/− Mice Fed a High-Fat/High-Cholesterol Diet
PLoS ONE
Multidisciplinary
Antihyperlipidemic Effects of Rhapontin and Rhapontigenin From Rheum Undulatum in Rats Fed a High-Cholesterol Diet
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Effect of Sulgidduk Containing Pine Needle Juice on Lipid Metabolism in High Fat-Cholesterol Diet Induced Dyslipidemic Rats
Journal of Nutrition and Health
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Lowering Lipid Mechanism of the Ethanol Extracts From Maggot of Musca Domestica in Rats Fed a High-Cholesterol Diet
International Journal of Pharmacology
Pharmacology
