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Publications by Jae Soon Seo

Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash

Preventive Nutrition and Food Science

English

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Quality of Wine Alcohol Distilled Straight From Mash.

English

Urea and Ammonium Utilization by Wine Yeasts Under Various Fermentation Conditions.

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Production of Methanol, Acetaldehyde, and Acetone in the Atlantic Ocean

Geophysical Research Letters

Planetary Sciences

English

Mechanical Harvesting Optimization and Postharvest Treatments to Improve Wine Quality

English

Effect of Essential Oils Treatments on Quality Characteristics of Apple (Malus Domestica Var. Gala) During Storage

Trends in Applied Sciences Research

English

Table S2: Quantification Data for Various Drug Treatments

English

Sources and Sinks of Acetone, Methanol, and Acetaldehyde in North Atlantic Air

Atmospheric Chemistry and Physics Discussions

Atmospheric Science

Planetary Science

English

Pre-Fermentation Supplementation of Mango Must With Ammonium and Primary Amino Nitrogen Influences Mango Wine Chemistry

African Journal of Food Science and Technology

English