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Publications by Jae Sung Cho
Microbial Production of Methyl Anthranilate, a Grape Flavor Compound
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Metabolic Engineering of Corynebacterium Glutamicum for Enhanced Production of 5-Aminovaleric Acid
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Related publications
Multi-Faceted Spectroscopic Study of the Structural Changes Associated With Electronic Excitation of Methyl Anthranilate
Effect of Fortified Daqu on the Microbial Community and Flavor in Chinese Strong-Flavor Liquor Brewing Process
Frontiers in Microbiology
Microbiology
Chemistry of Salicylic Acid and Anthranilic Acid. I. Reduction of Methyl Salicylate, Methyl Anthranilate and Their Derivatives With Sodium Borohydride.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
The Isolation of a NewS-Methyl Benzothioate Compound From a Marine-DerivedStreptomycessp.
Journal of Biomedicine and Biotechnology
Utilising Grape Pomace for Ethanol Production
South African Journal of Enology & Viticulture
Diversity and Function of Microbial Community in Chinese Strong-Flavor Baijiu Ecosystem: A Review
Frontiers in Microbiology
Microbiology
Investigation and Culture of Microbial Contaminants of Caulerpa Lentillifera (Sea Grape)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Simulation and Flavor Compound Analysis of Dealcoholized Beer via One-Step Vacuum Distillation
Food Research International
Food Science
Kresoxim - Methyl: Modification of a Naturally Occurring Compound to Produce a New Fungicide
Plant Disease
Plant Science
Agronomy
Crop Science
