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Publications by Jae-Soo Yoo

The Physical and Pasting Properties of Parboiled Rice Using Glutinous Rice Cultivars

Food Engineering Progress

English

Modeling Inlay/Onlay Prostheses With Mesh Deformation Techniques

Lecture Notes in Computer Science

Computer Science

Theoretical Computer Science

English

Related publications

Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Effect of Processing Conditions on Physical Properties of Parboiled Rice.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Effect of Rice Blast and Sheath Blight on Physical Properties of Selected Rice Cultivars

Cereal Chemistry

Organic Chemistry

English

Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

Japan Journal of Food Engineering

Manufacturing Engineering

English

Glutinous Rice (Oryza Sativa L.) Cultivars Grown on Coastal Soils of Bangladesh

The Agriculturists

English

How Do Endosperm Proteins Affect the Pasting and Texture of Rice? a Study of the Physiochemical Properties of Rice Using a Model System

English

Phylogenetic Origin of Waxy Rice Cultivars in Laos Based on Recent Observations for "Glutinous Rice Zone" and dCAPS Marker of Waxy Gene

English

Vibratory Bed Assisted Infrared Drying of Parboiled Rice and Its Rice Bran Stability

MATEC Web of Conferences

Materials Science

English

Correlation Between Grain Nutritional Content and Pasting Properties of Pre-Gelatinized Red Rice Flour

Biological Sciences

English