Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Jae-Suk Choi

In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate

Molecular Biology

Biological Sciences

English

Protective Effects of Triple Fermented Barley Extract (FBe) on Indomethacin-Induced Gastric Mucosal Damage in Rats

BMC Complementary and Alternative Medicine

Alternative Medicine

English

Clinical and Microbial Evaluation of the Effects on Gingivitis of a Mouth Rinse Containing anEnteromorpha linzaExtract

Journal of Medicinal Food

English

The Edible Marine AlgaGracilariopsis chordaAlleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons

Journal of Medicinal Food

English

Characteristics and in Vitro Anti-Diabetic Properties of the Korean Rice Wine, Makgeolli Fermented With Laminaria Japonica

Preventive Nutrition and Food Science

English

Optimal Conditions for the Post-Harvest Storage of Rhizoids of the Brown Seaweed Undaria Pinnatifida (Phaeophyta) for Arachidonic Acid Production

Fisheries and Aquatic Sciences

Aquatic Science

Molecular Biology

English

Antibacterial Activity of the Phlorotannins Dieckol and Phlorofucofuroeckol-A From Ecklonia Cava Against Propionibacterium Acnes

Botanical Sciences

English