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Publications by Jae-Suk Choi
In Vivo Antioxidant Activity of Mackerel (Scomber Japonicus) Muscle Protein Hydrolysate
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Protective Effects of Triple Fermented Barley Extract (FBe) on Indomethacin-Induced Gastric Mucosal Damage in Rats
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Clinical and Microbial Evaluation of the Effects on Gingivitis of a Mouth Rinse Containing anEnteromorpha linzaExtract
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
The Edible Marine AlgaGracilariopsis chordaAlleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons
Journal of Medicinal Food
Medicine
Nutrition
Dietetics
Characteristics and in Vitro Anti-Diabetic Properties of the Korean Rice Wine, Makgeolli Fermented With Laminaria Japonica
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Optimal Conditions for the Post-Harvest Storage of Rhizoids of the Brown Seaweed Undaria Pinnatifida (Phaeophyta) for Arachidonic Acid Production
Fisheries and Aquatic Sciences
Biochemistry
Oceanography
Aquatic Science
Molecular Biology
Antibacterial Activity of the Phlorotannins Dieckol and Phlorofucofuroeckol-A From Ecklonia Cava Against Propionibacterium Acnes
Botanical Sciences
Plant Science